Human food grade products, the product is made of fresh chili after dried by sunshine, selecting, cleaning, washing and drying till the necessary humidity .The product meet the requirements specified in the specification. NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture.
Available Color Value:
ü 40ASTA 60ASTA 80ASTA 100ASTA 120ASTA
ü 140ASTA 160ASTA 180ASTA 200ASTA 220ASTA
Product Description
Item | Description | |
Sensible indices | Color | Orange-deep red |
Odor & Flavor | Smell and taste are typically, aromatic and pure | |
Texture | powder | |
Physic-chemical target | Moisture | <10% |
ASH | <8% | |
Acid insoluble ash | <0.35% | |
Hygienic target | Total plate count | 1,000,000cfu/g max |
Coliforms | 1000cfu/g max | |
Yeasts and Molds | 1000cfu/g max | |
E. Coli | Negative | |
Salmonella | Negative in 25g | |
Pesticide | According to EU Standard | |
Heavy Metals | Lead | Max.0.20mg/kg |
Cadmium | Max.0.070mg/kg | |
Mycotoxins content | Total Aflatoxins | Max. 10ppb |
Afaltoxins B1 | Max. 5ppb | |
Ochratoxin A | Max. 5ppb | |
Sulfite Reducing Clostridia | Max.100cfu/g | |
Packing | Packing in 25kg Kraft paper bag | |
Shelf life | 24months | |
Storage | Keep the goods under the sanitary-hygienic standards in dry, cool, dark, clean, good-ventilated warehouse ,uninfected, the temperature no more than 20℃ and relative degree of humidity no more than 60% | |
