Human food grade products, Nutritional Yeast flakes are excellent source of protein, dietary fiber, vitamins and minerals. The product is derives from pure baker's yeast which grown on sugar molasses. After sterilization and impurity elimination process, the yeast is fermented and then separated, harvested, thoroughly washed, pasteurized, dried on roller drum dryers, sorted and packed . It is a kind of natural product without adding any additional agent.
The product meets the requirements specified in the specification. NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation the manufacture.
Available Size:
Product Description
Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements.
Nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added into all kinds of foods to enhance the food flavor.
Features:
1. Fermented by specialty baker's yeast strain, protein and amino acids composition is close to human;
2. Nutritious: providing high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.
3. Abundant in selenium, iron, zinc, yeast glucan, which can fortify human immune system;
4. Yeast is a natural food, which is health and safe;
5. Multifunctional: Digestion improvement, losing weight, food flavor enhancing, etc.
6. Three grades of products are available: nutritional yeast powder (food /medical grade), nutritional yeast flakes (food grade).
Item | Description | ||
Sensible indices | Texture | flakes | |
Density | 250-500g/L | ||
Size | Mesh thru #10, % | ≤80 | |
Mesh thru #24, % | ≤40 | ||
Mesh thru #50,% | ≤20 | ||
Physic-chemical target | Moisture | ≤6.0% | |
PH (2% solution) | 5.0 - 7.5 | ||
Foreign bodies | Absent(including metal, glass, stones, insects and animal residues) | ||
Hygienic target | Aerobic plate count, | ≤10,000 CFU/g | |
Yeast & Mold total, | ≤100 CFU/g | ||
Coliform | ≤3 MPN/g | ||
E. Coli | Negative /1g | ||
Salmonella | Negative /25g | ||
Heavy Metals | Arsenic | ≤ 1.0 mg/kg | |
Lead | ≤ 2.0 mg/kg | ||
Cadmium | ≤ 1.0 mg/kg | ||
Mercury | ≤ 0.1 mg/kg | ||
Packing | Packing:25kgs carton with inner double bags | ||
Shelf life | 24months | ||
Storage | Keep the goods under the sanitary-hygienic standards in dry, cool, dark, clean ,good-ventilated warehouse ,uninfected, the temperature no more than 20℃ and relative degree of humidity no more than 60% | ||
