Human food grade products, the product is made of fresh spring onion after preliminary cleaning, sterilizing, washing, cutting and machine drying till the necessary humidity .The product meet the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture.
Available Size:
Product Description
Item | Description | |
Sensible indices | Color | Green & white |
Odor & Flavor | Typical spring onion | |
Texture | flakes | |
Physic-chemical target | Moisture | 6% |
Hygienic target | Total plate count | 100,000cfu/g max |
Coliforms | 100MPN/100g max | |
Yeasts and Molds | 300cfu/g max | |
E. Coli | 3MPN/g max | |
Salmonella | Negative in 25g | |
Pesticide | As per EU limited | |
Packing | Packing in 10kgs cartons with inner double plastic bags | |
Shelf life | 24 months | |
Storage | Keep the goods under the sanitary-hygienic standards in dry, clean , good -ventilated warehouse ,uninfected, the temperature no more than 25℃ and relative degree of humidity no more than 60%. | |
