Human food grade products, the product is made of fresh green bell pepper after preliminary cleaning, washing, cutting and machine drying till the necessary humidity. NON-use genetically modified raw material in manufacture. NON-Use the various ionizing radiation the manufacture.
Available Size:
Product Description
Item | Description | |
Sensible indices | Color | Green |
Odor & Flavor | Typical green bell pepper | |
Texture | Granules | |
Physic-chemical target | Moisture | 12% |
Hygienic target | Total plate count | 100,000cfu/g max |
Coliforms | 100 MPN/100g max | |
Yeasts and Molds | 500cfu/g max | |
E. Coli | 3MPN/g max | |
Salmonella | Negative in 25g | |
Pesticide | As per EU limited | |
Packing | Packing in 20kg cartons with inner double plastic bags | |
Shelf life | 24 months | |
Storage | Keep the goods under the sanitary-hygienic standards in dry, clean, good-ventilated warehouse, uninfected, the temperature no more than 25℃ and relative degree of humidity no more than 60% | |
