Human food products, the product is made of fresh or frozen lingonberry after preliminary cleaning, sterilizing and washing. Fruits are infused with sugar and dried till the necessary humidity .The products meet the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation the manufacture.
Available Size:
Product Description
Item | Description | |
Sensible indices | Color | Deep red |
Odor & Flavor | Typical Lingonberry | |
Texture | Whole | |
Physic-chemical target | Moisture | 10-12% |
Total Carbohydrate (Glucose) | ≤85.0% | |
Lead(account with the Pb): | ＜1.0mg/kg | |
Hygienic target | Total plate count | 10000cfu/g max |
Coliforms | 100MPN/100g max | |
Yeasts and Molds | 50cfu/g max | |
E. Coli | Absent | |
Salmonella | Absent | |
Pesticide | As per EU limited | |
Packing | Packing in 10kg cartons with inner double plastic bags | |
Shelf life | 24 months | |
Storage | Keep the goods under the sanitary-hygienic standards in dry, clean, good-ventilated warehouse, uninfected, the temperature no more than 25℃ and relative degree of humidity no more than 60% | |
