Human food products, the product is made of fresh or frozen blackcurrant or after preliminary cleaning, sterilizing, washing and machine drying till the necessary humidity .The product meet the requirements specified in the specification. NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation the manufacture.
Available Size:
Product Description
Item | Description | |
Sensible indices | Color | Deep purple-black |
Odor & Flavor | Typical Blackcurrant | |
Texture | Whole | |
Physic-chemical target | Moisture | <25% |
Lead(account with the Pb): | ＜1.0mg/kg | |
Hygienic target | Total plate count | 10,000cfu/g max |
Coliforms | 100MPN/100g max | |
Yeasts and Molds | 50cfu/g max | |
E. Coli | Absent | |
Salmonella | Absent | |
Staphylococcus aureus | 1000cfu/g max | |
Pesticide | As per EU limited | |
Packing | Packing in 5kg cartons with inner double plastic bags | |
Shelf life | 24 months | |
Storage | Keep the goods under the sanitary-hygienic standards in dry, clean, good-ventilated warehouse, uninfected, the temperature no more than 25℃ and relative degree of humidity no more than 60% | |
