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About Shiitake Mushroom

[2015-09-25]     


Shiitake(scientific name: Lentinus edodes) Is a kind of edible fungi. Common edible part is mushrooms fruitbody. Fresh mushrooms dehydrate to form dry mushrooms for easy transportation and preservation. Fresh and dried shiitakes are widely used in Chinese dishes.

 

Shiitake is rich in high protein, low fatty, sugar, multi-amino acids and Multiple Vitamin-Mineral.

Function:

1. improve the intestinal flora,and improve immunity

2.Slow down aging

3.preventing and resisting cancer.

4.Lowering blood pressure, reducing blood fat and cholesterol

5.Do therapeutic action on diabetes, tuberculosis, infectious hepatitis, neuritis.

 


         



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