about black garlic

[2014-01-18]     

Brief Review of  Black Garlic Extract  
 

-Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

-The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

-It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.

-The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.

Function Details Of  Black Garlic Extract  
 

1. Help in the prevention of cancer.

2. Improve immune function .

3. Iower and help keep blood sugar stable.

4. Helps prevent against heart disease and strokes.

5. Relieves gas and other stomach complaints .

6. Preventive against diseases and infection.

7. Helps increase the body's ability to handle the digestion of meat and fats.

8. Helpful in getting rid of athlete's foot.

9. Relieves gas and other stomach complaints.

Application of Black Garlic Extract 

1.  Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.

2. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease. 

3. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.

4. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .