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garlic powder


Chinese dehydrated garlic powder

 

Garlic powder is diced from dried garlic to create powder, including the ingredient of garlic powder and allicin, 95% of which could be sieved through screen mesh. 

 

 

1. Moisture: 6%max 

5. Taste: pungent

6. Ash: 5%max

7. Grade: A, B

8. Packing: 2x12.5kg/aluminum foil bag, then two bags in a carton or as customers¨ requests.

9. Salmonella: negative

10. Total plant count: MAX 300,000pcs/g.

11. Coliform bacteria: 50pcs/g.

12. E.coil: negative.

13. Additive: absent

14. Sugar: No added

 

 

Technical process:

Choose Material, peeled, washing, drying, selected, milling, sieving, packing.

 

Features

Lower SO2, microbial detection approved

Without pesticide residue, additive and preservatives, and satisfactory shell-life

Antiviral and antifungal activity 

 


         



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