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dehydrated garlic granules 5-8 mesh


About Garlic: About two thousand years ago, garlic was brought into China from West Asia and now outputs of Chinese garlic share about 70% markets and 60% planting base on the world. Chinese garlic was famous as high allicin and good quality. Garlic was not only your necessary spice in your kitchen but also could ward off evil spirits, improve blood circulation, increase vitality and strengthen eyesight. Dried garlic keeps nutrition and the characteristic of fresh garlic flavor with long shelf time. 

 

Specification:

THE FRESH NEW CROP GARLIC WAS WASHED, TRIMMED, DRIED AND PRODUCED TO GRANULES COMPLYING WITH THE CHINA FOODS ACT.

Size

GRANULES 5-8;8-16;16-26;26-40;40-60;40-80MESH

COLOUR

WHITE/CREAM/YELLOW

FLAVOR AND AROMA

CHARACTERISTICS OF GARLIC

PHYSICAL ANALYSIS

NO-GMO PRODUCTS,NO ANY FOREIGN MATTERS,NO ANY ADDTITTIVES, ORIGIN IN CHINA,MOISTURE IS MAX. 6%, SO2 IS 30PPM MAX.

 

MICROBIOLOGY: (Max values in u.f.c./g)

TOTAL PLATE COUNT 

200,000 

COLIFORMS 

100

YEAST & MOULD

 500

E.COIL

NEGATIVE/25g

SAMONELLA 

NEGATIVE/25g

 

PACKAGE:

-THE PACKAGE OF GARLIC GRANULES IS OUTSIDE BY EXPORTED CARTONS AND INSIDE ALUFOIL BAGS, NET WEIGHT:12.5KG PER BAG, 2 BAGS PER CARTON, 25KG/CARTON;16MTS/20’FCL FOR 5-8/8-16MESH;17MTS/20’FCL FOR 16-26MESH;18MTS FOR 26-40/40-60/40-80MESH.

 

SHELF TIME: 24 MONTHS

 

STORAGE: In cool, close, dry warehouse without sun-shinning directly.

SHOULD HAVE KOSHER/GMP/BRC/ISO/HACCP/FDA CERTIFICATE

 

Packing Detailed

-Inner packing: By aluminum bag,12.5kgs/bag,2bags/carton

-Outer packing: By exported carton

-Conveyance: 16-18mts/20’FCL

 

 


         



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