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Dehydrated cabbage 10*10mm
Product Description
 1.DESCRIPTION
The product has been prepared from
sound, mature white cabbage that have been washed, peeled, blanched,
diced, dried, granulated and metal detected in accordance with good
manufacturing practice.
2.ORGANOLEPTIC ANALYSIS
a.Appearance: Orange colour
typical of cabbage
b.Flavour: The characteristic
flavour of cabbage
c.Texture: Firm
and tender
d.Size: 6*6 10*10mm
3.PHYSICAL AND CHEMICAL ANALYSIS
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NUMBER
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DETECTION ITEM
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LIMIT VALUE
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1
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Moisture
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≤6%
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2
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Ash(total)
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≤3%
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3
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Ash insoluble in acid
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≤0.5%
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4
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SO2
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≤100PPM
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4.MICROBIOLOGICAL ANALYSIS
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NUMBER
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DETECTION ITEM
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LIMIT VALUE
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1
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Total plate count
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≤100000/gram
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2
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Coliforms
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≤100/gram
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3
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Moulds and yeasts
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≤500/gram
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4
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E. Coli
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Negative
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5
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Salmonella
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Negative in 25gram
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6
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Staphylococci aureus
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Negative
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Packaging & Shipping
1.PACKAGING
Inner packing:double plastic
bags, Outer packing: cartons.
Powder use aluminium foil bag as
inner packing.
2.LABELLING
Product name,specification,lot
number,net weight,date
3.TRACEABILITY
Traceability is guaranteed via
the lot code, which is printed on each individual packing and which is repeated
on the invoice/delivery note.
4.SHELF LIFE
12 months as from date of
production in closed original packing and prevailing correct storage
conditions.
5.STORAGE
Store in a cool and dry
warehouse, maximum ambient temperature 16 , maximum relative humidity 65%
preferred.
6.COUNTRY OF ORIGIN
China
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