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Dehydrated cabbage 10*10mm


Product Description

 

1.DESCRIPTION

 The product has been prepared from sound, mature white cabbage that have been washed, peeled, blanched, diced, dried, granulated and metal detected in accordance with good manufacturing practice.

 

2.ORGANOLEPTIC ANALYSIS

  a.Appearance: Orange colour typical of cabbage

  b.Flavour:    The characteristic flavour of cabbage

  c.Texture:    Firm and tender

  d.Size:      6*6 10*10mm

 

3.PHYSICAL AND CHEMICAL ANALYSIS

 

NUMBER

DETECTION ITEM

LIMIT VALUE

1

Moisture

          ≤6%

2

Ash(total)

     ≤3%

3

Ash insoluble in acid

      ≤0.5%

4

SO2   

      ≤100PPM

 

4.MICROBIOLOGICAL ANALYSIS

 

NUMBER

DETECTION ITEM

LIMIT VALUE

1

Total plate count

 ≤100000/gram

2

Coliforms

 ≤100/gram

3

Moulds and yeasts

 ≤500/gram

4

E. Coli

 Negative

5

Salmonella

 Negative in 25gram

6

Staphylococci aureus

 Negative            

 

Packaging & Shipping

 

1.PACKAGING

  Inner packing:double plastic bags, Outer packing: cartons.

  Powder use aluminium foil bag as inner packing.

 

2.LABELLING

  Product name,specification,lot number,net weight,date

 

3.TRACEABILITY

  Traceability is guaranteed via the lot code, which is printed on each individual packing and which is repeated on the invoice/delivery note.

 

4.SHELF LIFE

  12 months as from date of production in closed original packing and prevailing correct storage conditions.

 

 

5.STORAGE

  Store in a cool and dry warehouse, maximum ambient temperature 16 , maximum relative humidity 65% preferred.

 

6.COUNTRY OF ORIGIN

  China 


         



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